Tuesday, June 24, 2008


This is a recipe from my mom, it was one of my favorites growing up. I guess you could also call it "Chicken Spaghetti" but "Chicken Lickin" is so much more fun! This is one of those really fast recipes that you pretty much don't have to do anything... maybe that's why I like it so much! Anyway, this was a request from Jenna, so enjoy!

Chicken Lickin
6-8 boneless, skinless chicken breast
3 T. butter
1 large onion, chopped
1 clove garlic, minced
1 1/2 tsp. salt
2 tsp. paprika
1/2 tsp. ground ginger
1/2 tsp. chili powder
1 16 oz can tomatoes (I use diced)
1/2 C. heavy whipping cream (optional, but I think a must :) )

*Rinse chicken and pat dry. In skilliet melt butter and brown chicken quickly. Stir remaining ingredients except cream in crock pot and add chicken. Cover and cook on low for 8-10 hours or high for 4-5 hours. Shred chicken with a fork and mix everything together. Just before serving, stir in cream. Serve over spaghetti.

*I never brown the chicken, I just throw everything in all together and give it a quick stir!


Andrew and Jenna said...

Thanks Ash, I'm making this tomorrow!

Shea said...

sounds good! So you leave the chicken breast whole?..or do you cube them? Let me know, I will try to make it...Key word TRY! he he. I suck at cooking, don't believe me ask Bren he will tell you. :(

Cameron & Ashley said...

haha, yeah just leave them whole! :)

Andrew and Jenna said...

That was so yummy! I'll definitely be making that again. So easy. Oh how I love my croc pot :)